Homemade tomato apricot ketchup – and some more ketchup variations…

Apricot marzipan scones

Fruity and smoky tomato rhubarb ketchup – prepare for BBQ and picnic season.

Strawberry cake – with hazelnuts, chocolate and espresso.

South Tyrolean bread dumplings with stinging nettles

Carrot cheese cake – your Easter sunday cake!

Packed with spring flavor – Fresh herbs quiche

Cheese filled filo triangles with fig chutney.

Crunchy chocolate hazelnut granola

Hearty sourdough waffles with spinach and toasted hazelnuts – real winter food.

“Magenbrot” – A Swiss kind of gingerbread with the perfect icing.

Homemade butter

Artichoke lemon cream – great with pasta, a slice of fresh bread…

Ephemeral delight – Schiacciata all`uva

Mejadra – more than the sum of its parts

Mojo verde – Spanish tapas dipping sauce based on cilantro