Flavor chutney with peanuts and mint,perfect accompaniment for idly and dosa.

A delicious dessert made with leftover bread slices

A simple sweet paniyaram made with rice and rice flakes,its an instant version and no need of fermentation..

Mildly spiced and flavored, chilled almond milk, a traditional beverage of Rajasthan.

Simple yet delicious chicken fry made in 30 minutes.

Spicy, tangy mildly sweet pickle in which green chillies are cooked in a tangy tamarind sauce.

Vegan version of braided challah bread, it’s so soft and delicious.

Don’t have oven then try this eggless vanilla cake in pressure cooker, it’s so soft and spongy..

Simple one pot meal with tomatoes,made in pressure cooker under 30 minutes,perfect for lunch box or party…

A flavorful chutney/dip with vadagam and coconut, perfect with idlys…

Simple yet flavorful kurma made under 30 minutes in pressure cooker,perfect with roti or rice..

Traditional, mild sweet with lentils, healthy preparation…

A finger licking dip/thokku with onion and tomatoes,an accompaniment for idly, dosa, roti and can be used as a spread for sandwiches…

A simple yet healthy spinach kootu with whole mung beans

Finger licking tangy gravy, perfect with rice.

A dip/chutney made with ridge gourd and coconut..

Simple red kidney bean curry, made in less than 30 minutes

A crispy crunchy,mouth melting eggless cookies made with finger millet flour.

Indian way of macaroni, spiced up with paprika, a vegan recipe..

Paniyaram made with mixed lentils and rice, perfect evening snack or breakfast.

Spicy egg curry with authentic Chettinadu spices, it’s so flavorful and delicious….

Indian leavened flat bread stuffed with capsicum/bell pepper and cottage cheese/paneer