Croissants with a delicious creamy filling flavored with chopped veggies and herbs. Perfect for brunch, a light lunch, or tea time!

A sweet and savory mix of corn, blueberries, cucumber slices, cilantro, and more, marinated in a sweet-and-savory dressing!

Delicious roasted veggies top a bed of kale massaged with olive oil and lemon juice, add it’s all topped with crumbled feta cheese!

This easy and delicious coffee cake is made with pie filling and topped with a yummy glaze and chopped almonds!

Rich, buttery shortbread made with brown sugar…crispy on the outside, and a little chewy on the inside!

A delicious quick bread made with buttermilk and filled with chopped fresh (or frozen) cranberries and pecans.

These chewy blondies, made with dried cranberries and pecans, have a rich, buttery taste and are so easy to make!

A delicious, creamy tomato soup thickened not with cream, but with some healthy veggies, herbs, and seasonings!

A yummy, cheesy dip in a bread bowl, flavored with onion, green chiles, garlic, and crumbled bacon! Great for game-watching and snacking!

Roasted red peppers blended with tahini, lemon juice, garlic, and other spices—a deliciously creamy spread or dip!

A delicious and easy bread with a scone-like texture, perfect for a St. Pat’s breakfast or brunch!