Filled with fresh veggies like beets and celery, vegan mung bean soup is full of flavor, warming, and filling.

These vegan gluten-free chocolate chip cookies are perfectly sweet with a chewy center.

This hearty and warming soup is perfect for fall comfort. Makes a great lunch or as a first dinner course.

My vegan Irish stew recipe may be meatless, but it still has a rich, deep flavor thanks to the chunky vegetables and a thick broth.

This fried rice recipe is quick, easy, and deliciously satisfying. I’ve made it vegan-friendly/egg-free.

By the time you’re done reading this, you’ll learn how to roast Brussels sprouts that are delicious.

This blackberry tart recipe is delicious. Juicy, sweet blackberries are cooked with a bit of jam in a buttery, homemade crust.

Making your own applesauce is easy and fun to do. And I’m going to walk you through exactly how to do it.

This creamy plant-based carrot soup is tasty, and thanks to parsnips, butternut squash and coconut milk.

This sautéed green beans recipe makes the veggies crisp yet tender and oh-so-flavorful. They are the perfect quick side dish.

Want to add memorable flavor and color change to your usual hummus? Then try my flavorful green hummus recipe without tahini.

This savory Mexican version of lasagna is the definition of hearty vegan comfort food.

My version of this classic French dessert enhances the pears’ natural sweetness using a blend of fragrant spices.

My homemade guacamole recipe is creamy, tangy, and delicious. It includes a squeeze of lime, onions, scallions, carrots, and cilantro.

A homemade coffee cake recipe doesn’t get much better than this vegan peach coffee cake paired with a spiced streusel topping.

The texture of shredded jackfruit is similar to traditional taco filling, which makes it the perfect vegan taco filling.