You can make the perfect puffy cheese soufflé at home with this quick method.

Healthy vegan pomegranate polenta breakfast bowls to make ahead for the week.

Decadent caramelized onion mac and cheese made healthier with winter squash cheese sauce. (easily gluten free)

Hearty, overnight Southwest breakfast strata: a fresh AND filling weekend brunch.

Cauliflower piccata is quick, simple, and delicious like the classic version, without any meat.

The classic tuna melt goes meatless, but it’s still ready for dinner in record time.

Colorful, cozy winter kale salad with quick brown butter vinaigrette.

4-ingredient savory chile sweet potato casserole makes the ultimate easy winter side dish.

Buttery roasted acorn squash with meatless quinoa and artichoke filling (gluten free).

Red and green Italian overnight breakfast bake for a delicious, effortless Christmas morning.

Creamy, cleansing, quick Mulligatawny soup to detox after heavy holiday treats. (vegan)

Traditional cheesy potatoes made over with fresh, not frozen, potatoes and a pinch of rosemary.

Turn your favorite enchiladas into a quick and cheesy pie.

The only butternut squash soup you’ll ever need (without cream!)

Fiesta veggie enchiladas featuring corn, peppers, and the underutilized, easy-to-find fresh chayote.

Green bean casserole stuffed mushrooms: classic holiday side dish turned appetizer!

Spaghetti squash boats loaded with lentils and roasted peppers in three cheese sauce.

Like baba ganoush? Next time, try roasted zucchini dip with a zippy herb sauce. Perfect in quinoa bowls or with falafel.

Take your average party guacamole to new flavor heights with a few simple tweaks.

Siam lentil bowls with coconut oil kale and Thai pesto make the perfect colorful packed lunch all week!

Halloween is coming! Carrot salad with turmeric vinaigrette can help counter all that sugar. (vegan)

100% vegan wine-soaked portobello California burgers! Healthy eating doesn’t get any juicier than this.