Healthy, gluten-free mushroom enchiladas with “meaty” but meatless mushroom and tomato filling.

Garlic spinach nachos: an Italian twist on your favorite game day snack. (Plus healthy, meatless refried beans.)

Easy 7-minute eggs top creamy, pan fried cakes of leftover risotto and garlicky sauteed spinach for a fun twist on classic eggs Florentine.

Garlic mushroom rosé risotto – because why just drink rosé when you can eat it, too?

Make it tostada Tuesday and usher in fall with double decker butternut squash tostadas with the quickest black bean spread.

Break out of the chicken pasta bake routine with white beans (for lots of meatless protein), zippy pesto, and creamy ricotta!

Zucchini spaghetti with goat cheese tomato sauce and baked olives: a pasta dinner without gluten, meat, or guilt.

You won’t even miss the breadcrumbs in this saucy, cheesy, gluten free eggplant parm bake.

Quick cooking chunky tomato sauce for all seasons, done in 30 minutes!

Mexican kale salad with black bean tomatillo salsa and tangy vegan sour cream dressing.

Roasted tomatoes and parmesan pesto bring the best of Italian food to a satisfying dinner quinoa bowl.

Only 6 ingredients and kid-friendly peas and carrots make this easy curry a weeknight dinner win.

Elevate your next smoothie or curry with simple, fragrant homemade coconut milk.

Fresh or frozen sweet corn bakes into a savory batter of cheese and eggs for this 20 minute decadent dinner pie.

Use up leftover hummus in the 3-ingredient dressing for lentil salad lettuce wraps.

Show off summer’s best tomatoes and potatoes in this simple, healthy, main-dish gratin.

Vegan, nut-free kale pesto with coconut oil and a squirt of spicy sriracha! (Plus ideas on how to use it.)

10 minute make ahead avocado feta salsa is a must-try for your next party.

Macaroni salad rut? Try this orzo pasta salad with tomato dressing, garlic chickpeas, and lots of antipasto veggie favorites.

Blended trail mix makes for a superfood chocolate smoothie. Just 2 other ingredients in this frosty vegan “treat”!

A refreshing green piña colada smoothie: 3 ingredients, no added sugar, and vegan. Rum optional.

Roasted cauliflower and a sprinkle of feta baked over flavor-packed chunky Greek tomato sauce for a quick, healthy dinner!