Butternut squash goes undercover to make this gluten-free mac and cheese extra healthy for kids or a dinner party.

Easy one-pan truffle salt & pepper honey roasted almonds recipe (plus more healthy travel snack ideas!)

Kohlrabi gratin with blue cheese and creamy sauce. Say goodbye to boring kohlrabi salads.

Gluten-free Southwest quinoa salad with lime vinaigrette is fresh, filling, and ready for dinner in 30 minutes.

End your weekend right: garlic butter eggs and salty seared prosciutto on a make-ahead chive and cheddar biscuit.

Shake up traditional tabbouleh with plenty of briny kalamata olives and protein-packed chickpeas.

Spanish potato frittata filled with lots of pantry and fridge staples, for an easy last minute brunch.

Eggplant gratin- a healthy combo of lasagna and eggplant parm, without heavy breading or pasta!

A curry for kale lovers and skeptics with tender wilted kale in an easy, creamy yellow curry.

Healthy fruit oatmeal: a quick, seasonal, and satisfying breakfast routine.

Cheesy butternut squash gratin with golden, crispy breadcrumbs is your excuse to eat winter squash all summer long.

A kicked up version of guac, tangy avocado dip is perfect for topping eggs, salad, or quesadillas.

Turnips, blue cheese, and leeks put a mind-blowing twist on the classic root vegetable gratin.

Healthy, make-ahead quinoa tabbouleh with avocado, tomato, and a creamy herb vinaigrette.

Healthy black bean tamale pie–no butter, no gluten, and just enough cheese to do the job.

Your dream, a healthy one-bowl dish with coconut oil grilled sweet potatoes and creamy peanut sauce. {vegan}

Vegan black bean and squash chili that’s ready in one hour or less.

Tender yellow potatoes baked in a smoky puree of golden fried bread, garlic, and almonds.

Gluten-free weeknight falafel with a couple shortcuts to minimize prep time and mess.

15-minute tomato gratin for a fresh, comforting side dish year-round.

Cozy, vegan black bean soup and a simple, 4-ingredient apple salsa.

For a rich, comforting spring dinner, pair mushroom-potato gratin with your favorite lighter red wine.