Shake up your sprouts routine with this easy vegan preparation finished with tangy lemon and smoked paprika.

Protein-packed white bean and goat cheese gratin for your next spring celebration.

Creamy, fluffy garlic garbanzo puree is vegan, gluten-free, and takes 15 minutes start-to-finish.

Not just another potato gratin, this cheesy side features earthy celery root and truffle salt.

A sophisticated, gluten-free spin on classic American potatoes au gratin.

Healthy, 30 minute chickpea and roasted pepper dip spiced with cumin and served warm. (vegan/gluten-free)

Vegan roasted mushroom noodle soup bowls are ready for dinner in 30 minutes.

Gluten-free polenta pie filled with a quick, rich mushroom and tomato sauce (plus an easy vegan option).

A super easy weekend Southwest Egg Bake with a little spice and lots of healthy veggies.

Fluffy fried yeast doughnuts filled with thick, luscious chocolate cream.

The onion lover’s gratin. Onions cook mostly unattended, rendering this an easy, make ahead vegetarian main dish.

30 minute lentil salad, with mind-blowing easy curry dressing.

Fluffy sweet potato yeast rolls: homemade bread isn’t scary with step-by-step photos.

Swiss chard with bubbling, cheesy sauce, toasted bread crumbs, and tangy red pepper marinara.

Roasted eggplant, BBQ sauce, and mushrooms make for the juiciest veggie burger you’ll ever sink your teeth into.

Harissa-spiced eggplant lentil stew and the best soup pot for it.

Bright rutabagas, turnips, and carrots baked under buttery white sauce and crispy bread crumbs.

Mediterranean zucchini gratin with fresh herbs, mozzarella and toasted pine nuts. {gluten-free and vegetarian}

Olive oil and wine rolled into a vegan French cookie–could dessert be any more romantic?

Make the parsley and walnut pesto ahead for a quick, colorful one-dish pasta dinner.

A sweet, rich (gluten-free) brownie, orange liqueur-spiked dark chocolate glaze, and fluffy coconut whipped cream.

Cauliflower at its most decadent–nestled in smooth bechamel sauce and smoky cheddar.