Trimming artichokes is worth the effort for this buttery, garlic bread-topped winter gratin.

Gluten-free, meatless, build-your-own bowls of crispy corn chips, quick cheese grits, and Mexican bean chili.

Two ingredient, 15 minute, gluten-free baked brie for one.

Start your game day party early with spicy, cucumber-infused cocktails!

Hearty cabbage, fresh herbs, and a few pantry staples make for a quick, sophisticated dinner.

Simple, gluten-free chips and classic vegan guacamole– for game day or any day.

Cheesy, baked poppers to impress even the gluten-free vegetarians on game day.

Smoky, creamy marinara with a hint of goat cheese and wilted chard leaves. Perfect with buttery toasted gnocchi.

A step-by-step guide to making flawless, fluffy potato gnocchi from scratch at home.

No food processor? No problem. Bright, fresh, handmade pesto coats sweet spaghetti squash noodles and tender browned mushrooms.

A foolproof formula for perfectly sweet breakfast muffins. Fill them with whatever fruit, nuts, or chocolate you have on hand!

Break out of the all bean veggie chili rut with colorful beets and smoky roasted tomatillos.

A festive take on traditional Greek salad, with juicy pomegranate and hearty chickpeas.

More like a milkshake, this tasty breakfast smoothie is vegan, gluten free, and low in sugar.

Make ahead dressing isn’t just for Thanksgiving. You’ll want to eat it (and this entire holiday menu) year round.

Martha nailed it with this rich take on artichoke dip, and so will you at your next party.

Savory, nutritious potato cakes pair with your favorite dipping sauce for a cozy, easy snack or brunch.

Ina’s rosemary cashews are an addictive, impressive, and easy party snack.

Black beans and butternut squash baked in chile cheese sauce for a fun, seasonal meatless dinner.

Adaptable to countless special diets, rustic fall stuffed squash with sweet balsamic, fresh herbs, and briny capers.

Peppers, mushrooms, and caramelized onions all snug and cheesy between two corn tortillas. I’ve seen omnivores beg for more.

An easy stuffed mushroom with creamy white beans, bubbling hot blue cheese and healthy spinach.