Sun butter and pumpkin are added to piping hot oats for a super silky, rich fall breakfast that’s made for one in 10 minutes.

A perfect, impressive brunch dish to make ahead. Rich and satisfying, yet gluten-free on a shredded potato crust.

Gluten-free, five ingredient quesadillas stuffed with rich gouda, tender roasted eggplant, and a couple sweet surprises.

Perfect holiday cupcakes combine fluffy angel food, decadent white chocolate buttercream, and décor fit for a winter wonderland!

A classic casserole dresses up for fall with high protein wild rice, roasted broccoli, and a simple, homemade white sauce.

Tacos don’t have to wait ’til Tuesday! Spice up enchiladas, tacos, nachos, and more with versatile meatless lentils.

Spaghetti squash just isn’t real pasta, but you won’t care when it’s baked up with 3 cheeses, roasted zucchini, and chunky red sauce.

Potato chip topping becomes the binder in these comfort food throwback, gluten-free, dairy-free fish cakes.

Full of complex, slow-cooked flavor, this meatless sauce is well worth the time spent simmering.

Traditional broccoli cheddar soup gets a makeover with big flavor, gluten-free creaminess, and a secret green ingredient.

Crispy shallot “croutons” breaded in cornstarch and fried until golden give this gluten-free salad an extra touch of indulgence.

One bowl prep, gluten-free, vegetarian options, freezer friendly, crowd pleaser. What more could you ask for in an enchilada?

If you just need a taste of chocolate and you have iron willpower, these easy truffles are the perfect treat to keep on hand in the fridge.

Make a big batch pre-weekend, and you won’t even have to think about calling for takeout. Even the crispy fried tofu is gluten free.

Red wine and crushed tomatoes work slow-cooking, tenderizing magic on browned beef in this rich cold weather stew.

A pasta “substitute” that’s not pasta at all. Al dente cauliflower florets smothered in simple, creamy ricotta sauce with mint and basil.

If salads could talk, this one would say, “ya, you betcha!” Wild rice, smoked fish, and a creamy lemon-dill buttermilk dressing.

Perfect for an easy meatless weeknight: flavorful marinated portobellos piled with tomatoes, wilted spinach, and melty cheese.

Thick, spicy, fresh green salsa to feed your salsa cravings through the chillier months.

Gluten-free mac and cheese: 4 ingredients for weeknights, or bacon and spicy salsa to take it all the way on game day.

Eggplant and Swiss chard play surprisingly well together in a comforting, filling stir fry quick enough for any night of the week.

The most satisfying banana pop, thanks to a peanut butter chocolate ganache coating. And only 5 ingredients!