Easy Skillet Chicken with Lemon, Garlic and Basil. Crispy skin, tender meat, and an unbelievably delicious sauce.

Sweet shrimp and fresh corn in a delicious red coconut curry. Only takes 30 min, so it’s perfect for a weeknight. Gluten free.

Cucumber-Mint Gimlet. A fresh and modern twist on a classic cocktail. It’s delicious, refreshing and gorgeous.

Summer Berry Tart with Lemon Mascarpone Cream. Stunning good looks, gorgeous flavor and best of all, super easy to make.

Basil Pesto with Walnuts and Pecorino. Delicious, savory and incredibly versatile. Fringe benefit: much cheaper than traditional versions.

Pesto Couscous Salad with Mozzarella and Tomatoes is a perfect summer lunch or light dinner. As pretty as it is delicious.

Balsamic Roasted Red Onions with Thyme. Sweet, tender and just a little tart. Great with steak, burgers or on tacos. Vegan, GF

My all time favorite way to serve steak; topped with warm, melty Blue Cheese and Chive Compound Butter. GF

These Blueberry, Oat and Almond Crumb Bars have a gooey, fruity center and a delicious crunchy crumble topping.

Chicken with Lime, Garlic and Cilantro. Crispy skin, tender meat and lots of delicious tangy sauce. Yes, please.

Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce. Bright, zingy and fresh. Takes less than 30 min.

5-Layer Magic Bars. Filled with chocolate, butterscotch, coconut and pecans and a buttery graham cracker crust. So quick and easy.

Bulgogi (Korean Marinaded Beef) Lettuce Wraps. Melt in your mouth tender beef marinaded in a sweet soy mixture.

Red Cabbage Salad with Spicy Miso-Ginger Dressing. As gorgeous as it is healthy and delicious. Takes 15 minutes to make. Vegan

This is the best Key Lime Pie we’ve ever made. The silky smooth custard is just tart enough to satisfy.

Perfectly balanced between sweet and tart, this Kumquat-Ginger Whisky Sour is my new favorite drink.

Kumquat-Ginger Smash; spicy dark rum with hints of clove and vanilla paired with tart and sweet kumquat-ginger syrup. Heaven.

Homemade Kumquat-Ginger Syrup pairs beautifully with the herbaceous quality of gin and Lillet Rose.

A little spicy, a little sweet, these Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce take only a few mintes on the grill.

Miso Glazed Crispy-Skinned Salmon. Ready in minutes, this sweet and savory salmon is my favorite weeknight dinner. GF option

Ramps are a type of wild garlic and their pungent flavor pairs beautifully with sharp cheddar.

Ramp Compound Butter is a delicious way to enjoy ramps long past their season. I want to slather this on EVERYTHING.