Ramps, Mushrooms Ricotta Crostini
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini. This is the best thing we’ve tasted all season. Takes only 15 min.
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini. This is the best thing we’ve tasted all season. Takes only 15 min.
Jalapeño Popper Chicken. Crispy chicken breasts rolled around a a cheesy, creamy, spicy filling. Can be baked or pan-fried.
Carrot Cupcakes with Vanilla Cream Cheese Frosting. Bursting with carrots, these cupcakes are my absolute favorite.
Maple-Mustard Baked Chicken Thighs. Baked, with a little garlic and fresh rosemary, you won’t believe how easy this is. GF
Crostini with Blue Cheese and Roasted Grapes is a fantastic combination of sweet and savory. Incredible easy to prepare.
So easy and delicious, Homemade Lemongrass And Lemon-Peel Infused Vodka. Make enough for the whole summer.
Perfectly balanced between tart and sweet, this Vodka Lemongrass Collins also has a spicy kick from ginger beer.
Easy, healthy and insanely delicious. Farro Salad with Butternut Squash, Pistachios and Parmesan. Veg, GF
Skillet Chicken with Wine, Shallots and Mustard is full of deep flavor but quick enough for a weeknight. And it cooks in a single pan!
This French Onion Soup with Garlic Butter Croutons is so rich and satisfying, it’s meal on it’s own.
Three Layer Chocolate Cake with Salted Caramel Buttercream Frosting. Simply the best cake I have ever had.
Brined with garlic, rosemary and spices, these Pan-Seared Pork Chops with Apples and Onions are insanely good and so easy to make.
These buckwheat blini are so elegant and easy to make. Delicious topped with caviar or smoked salmon.
Salted Caramel Peanut Butter Bars. Sweet, salty, chocolatey and nutty, These are insanely delicious.
Crispy, bite-sized phyllo shells filled with rich, boozy cappuccino cream. Make lots because these will go quickly.
Stuffing Cake Eggs Benedict with Chive Hollandaise. If nothing else, you have to try this sauce. So good!
This Quick, Simple and Delicious Leftover Turkey Curry takes only 20 minutes and is great with leftover chicken too. GF
Shredded Brussels Sprouts with Bacon and Pecans. Cook in minutes. As delicious at room temperature as they are piping hot.