A no-bake cheesecake with swirls of whipped vanilla and blackberry batters. Easy, delicious and beautiful.

A simple, elegant tart with a layer of creamy whipped feta cheese, lightly marinated roasted beets in a puff pastry shell.

Baked stuffed shells filled with a delicious mix of Swiss chard, fresh basil and ricotta cheese, nestled under a blanket of creamy fontina.

Sticky Lemongrass Chicken Thighs are marinated in our favorite Thai flavors, then roasted until golden brown and delicious.

The Aviation: Homemade Violet Syrup, gin, lemon, and maraschino syrup. The violet syrup is also great with Champagne or cub soda.

Our Nettle (or spinach), Leek and Potato Soup bursts with Spring flavors. We top it with garlic- brown butter croutons. GF, Vegan-friendly

Our ruby-hued blood orange and hibiscus curd makes a delicious and luscious filling for this beautiful seasonal tart.

This hummus is as fluffy and creamy as buttercream, with a lemony tang and a deep umami hit from miso, and topped with charred scallions.

These blondies are packed with tons of flavor from brown butter, toasted hazelnuts, chocolate chunks, butterscotch chips and bourbon.

A tangy pomegranate glaze gives this salmon a delightful balance of sweetness and acidity, and slow-roasting turns the fish, and the fennel

We’ve infused a mix of winter vegetables and farro with sweet maple syrup and spice supplied by Mustard.