When you want the flavors of an everything scallion-cheese bagel without doughy heaviness, gougères are your new best friend.

A beautiful, balanced and sophisticated cocktail that pairs rye whiskey, Campari and sweet fig jam.

Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner.

Our version of a Buddha Bowl showcases two main ingredients — charred broccoli and spicy baked tofu — topped with kimchi miso dressing.

Delectable, creamy winter soup created from a blend of mushrooms, herbs, and wild rice — our choice for a healthy vegetarian supper.

As the weather turns chilly, we want a cocktail that will warm our cockles, so we made a Spiced Rosemary Old Fashioned!

This is a summer staple in our house. Corn kernels are simmered in a mascarpone sauce until creamy and delectable. Add basil and that’s it!

The Monarch: Brown Sugar Bourbon with fresh thyme, lemon and elderflower liqueur. It’s tart, herbal, and beautifully smooth.

Give chicken thighs a long marinade in Green Goddess dressing, and char them to perfection on the grill along with sweet red onions.

Strawberry Lemon Curd: A balanced spread, not too sweet, not too tart, that lets all the fruit shine through.

Kimchi: cabbage and other vegetables fermented in spicy, garlicky brine. Healthy and delicious. So much better than store-bought!

A delicious, summery Eggplant Parmesan: grilled eggplant, roasted tomatoes, burrata cheese and garlic and herb breadcrumbs.

Crispy baked tofu with cold noodles in a spicy sesame – peanut sauce for a fantastic dinner or picnic recipe. Vegan/GF friendly

Not your average Creamy Tomato Soup! Easy, quick, deep tomato flavor and no cream! Serve it with buttery Roasted Garlic Cheese Toast.

Classic British chocolate teatime biscuits, with a traditional chocolate cream filling and two bonus fillings! Perfect with a cuppa.

Falafel – crispy fried nuggets of ground chickpeas. Serve with Lemon-Garlic Tahini Sauce and warm, homemade Pita.

Crispy outside, creamy in the middle, Arepas with easy BBQ Chicken, Cheddar, Pickled Red Onions and Avocado are our new obsession. GF

In need of a little pizzazz to brighten your February? Why not celebrate with our Valentine’s Day cocktail, Roll in the Hay.

Next level Pigs in a Blanket- wrapped in a salt-flecked pretzel crust and served with a creamy, warm Cheddar and Stout Dip.