Next level Pigs in a Blanket- wrapped in a salt-flecked pretzel crust and served with a creamy, warm Cheddar and Stout Dip.

Grilled Japanese-style chicken meatballs are seasoned with garlic and ginger and brushed with a sweet soy glaze. So tasty!

Rich, creamy, and unapologetically boozy, this is an egg nog whose virtues are sung by poets. Probably. Once they’ve had a few.

Pear & Caramelized Red Onion Tarts

We tossed crispy shrimp with spicy, buttery buffalo sauce, and cooked up corn grits with plenty of salty, crumbly blue cheese.

If you like to celebrate Fall by reaching for the pumpkin spice, try its sophisticated cousin, chai – rounded, spicy, delectable!

This one-pan chicken wonder combines crispy chicken, baked directly on top of buttery, lemony orzo with wild mushrooms and leeks.

Sticky toffee pudding is a hallowed British dessert – a deliciously rich and comforting treat, perfect for a chilly evening.

Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry.

Our chowder combines sweet corn and smoky bacon in a creamy broth, dotted with lightly poached shrimp and sliced jalapeños

Fresh, light and delicious, Vietnamese summer rolls are a great appetizer or light meal any time of the year.

Tender chicken, caramelized onions and chard in a creamy garlic sauce, topped with a blanket of buttery, ultra-crisp phyllo dough.

These ultra-decadent peanut butter bars have a crunchy graham cracker base, creamy whipped peanut butter center and a lush chocolate top.

Mughlai Cauliflower combined roasted cauliflower with a mild creamy almond curry sauce. Vegetarian, healthy and gluten free.

Classic British fish pie: Tender fish and shrimp in a light leek and cream sauce, topped with buttery mashed potatoes broiled to a crisp.

Buttery almond shortbread crusts are perfect for filling with our bright pink blueberry-lemon curd. As gorgeous as they are delicious.

If you grow your own summer squash, the glut of produce can overwhelm. Our solution? Shred it, squeeze it, and fritter it away. Literally.

Cheesy nachos loaded with grilled corn, fresh tomatoes, avocado, pickled radishes and bourbon-brown sugar BBQ Chicken.