Korean bulgogi burritos – tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a rainbow of vegetables.

A perfect Scotch Egg has a crisp golden shell, flavorful sausage and a soft-boiled, runny-yolked egg. The bar snack just got an upgrade.

Baked eggs in cheesy, creamed kale, chard and spinach is our newest brunch obsession. Serve it with garlic-butter toasts.

Real, homemade Swedish meatballs in a rich, cream gravy is outrageously delicious and easier than a trip to Ikea.

Tender, juicy with crisp golden skin, our easy Vietnamese baked chicken is marinated in fish sauce, sugar, herbs and lime juice.

Vanilla and turmeric-flavored pannacotta with hibiscus syrup is a rich, creamy, colorful dessert. As striking as it is delicious.

The flavors of French onion soup transported into a hearty, cheesy strata (savory bread pudding). Perfect for any meal!

Easy Pasta Bolognese – a simple meat sauce packed with flavor from wine, garlic, herbs and cornichons.

Baked Brie en Croûte With Thyme and Fig Jam; Warm, gooey cheese, topped with sweet fig jam and wrapped in flaky puff pastry.

Seared Scallops with Leek Risotto and Lemon Brown Butter Sauce – delicious, impressive and easy!

Cooked low and slow in a delectable sauce with soy, honey, orange and Chinese 5-spice, these braised beef short ribs are treat.

Creamy peanut butter buttercream sandwiched between two moist, fudgey brownies, rolled in crushed salted peanuts. Crazy delicious.

Seriously crispy and coated with a sweet and spicy Sriracha-honey glaze, these oven-baked wings rival fried ones any day.

Moist and juicy garlic and herb stuffed roasted pork loin with ultra-crunchy crackling and spiced Apple Chutney.

A guide to getting the crispiest salmon skin, serve it with delicious, easy, creamy lemon rice (risotto without the stirring).