Sticky, sweet and savory, Hoisin-glazed Cocktail Meatballs are the ultimate party snack. These are crazy good and so easy.

Easy to make and packed with flavor, Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce is our favorite holiday appetizer.

This comforting chicken chowder is packed with vegetables and is rich and creamy without using any cream.

Roasted Miso-Butter and Maple Sweet Potatoes. A delicious, modern take on a classic fall dish.

This crispy chicken, sausage and brussels sprouts is flavored with lemon, garlic and rosemary and best of all, it uses a single skillet.

A delicious, festive cocktail that makes excellent use of leftover cranberry sauce. Bourbon and lemon add spice and freshness.

Winter salads don’t have to be boring, This gorgeous Red Cabbage Salad with Roasted Cippolini Onions will brighten any table.

Warm Kale and Caramelized Wild Mushroom Salad. Mushrooms sautéed until deep golden brown with a zippy sherry vinegar dressing.

Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese. My all time favorite combination.

These deceptively simple shortbread rounds are so rustic, you’ll think you’ve time-traveled to 1740.

Tender pork chops smothered in a savory sauce with cipollini onions and grapes. A dinner party dish you can whip up after work.

Making concord grape jelly is really easy and you don’t have to be a homesteader to do it. All you need is grapes, sugar and lemons!

Fudgy, ultra-chocolatey brownies kicked up with a salty pretzel crust and caramel drizzle.

Your Fall cocktail, sorted. Vodka and spiced pear syrup with a twist of rosemary make a sophisticated drink.

Puffed and golden brown, Mini Dutch Babies with Lemon Curd and Blueberries are showstoppers – and a cinch to make.

Lemon and Black Sesame Buttermilk Pound Cake. Tender and incredibly moist, with a triple lemony tang (in cake, syrup and glaze)

Chorizo Quesadillas With Radish and Fennel. Crispy, gooey, spicy and fresh, this is elevated game day food.

Roasted eggplant topped with Chermoula (spices, garlic and preserved lemon). Sprinkled with tart feta cheese and fresh herbs.