Briny, sweet mussels in a spicy Thai red curry broth. Served with rice noodles to make a quick and delicious meal. GF

The ultimate, best-we’ve-ever-had fried chicken sandwich; crispy, juicy, tender meat topped with a fresh Basil Green Goddess slaw.

A healthy shrimp salad with a sweet and sour Thai dressing, topped with fresh herbs and crunchy roasted peanuts.

Hibiscus Cocktail with Mint and Jalapeño. Refreshing and downright gorgeous. Use vodka or gin.

Miso-Butter Chicken with Garlic Pan Sauce. Tender chicken with a sticky, sweet & salty glaze and a buttery garlic pan sauce.

An easy, modern version of the classic smoked fish brunch. Loads of herbs, smoked salmon and roe, shaved cucumber and radishes.

A rich, creamy, New York style cheesecake, topped with lemony rhubarb compote and fresh strawberries.

Teriyaki Brown Rice Salad w Avocado and Radishes. Healthy, hearty grains and vegetables with a sweet teriyaki dressing. Vegan, GF

The Pollinator (aka Sage Bee’s Knees). A sophisticated cocktail with Sage-Honey Syrup, aromatic gin and fresh lemon.

Tender chicken cutlets in a bright, lemon-butter sauce, topped with crispy fried capers. Roasted tomatoes and lemons are a modern addition.

So easy but so impressive. Creamy, rich, vanilla custard in a crisp, buttery tart shell, topped with sweet berries and mint.

A versatile pasta dish that combines spring vegetables (ramps and peas) with crisp pancetta in a light, creamy sauce.

Beacon Mule (Bourbon & Ginger Beer Cocktail). Spicy and refreshing, the bourbon adds an almost honey-like depth.

Ramp, Bacon and Gruyere Quiche. The combination of ramps (wild leeks), bacon and cheese in a creamy custard is out of this world.

Cumin-dusted Cauliflower roasted until tender on the inside but crispy at the edges. Served with delicious, tart whipped feta dip.

Lasagna Bolognese With Fontina Béchamel. With a crispy top and a rich, creamy center, this is the best lasagna we’ve ever had.

This Unbelievably Delicious Chocolate Babka is rich and buttery, swirled with dark chocolate and cinnamon.

Chicken, Leeks and Spinach in a Creamy Wine Sauce is a comforting, elegant, french-inspired dinner easy enough for a weeknight. GF

Mussels With Wheat Beer and Basil are lemony, garlicky, buttery and ready in 20 min. Seafood at its best. Served with Aioli Toasts.