Stealthily addictive oatmeal raisin walnut cookies

Oven-baked shrimp with lemon, rosemary, and tarragon – it’s incredibly delicious and ridiculously easy

Lentil and fennel salad with parsley

How to eat hard-boiled Easter eggs

Addictive poppy seed and almond cake

Reblochon cheese from Haute Savoie and a recipe for tartiflette: reblochon melted over potatoes, bacon, and shallots

Lentils – A great side dish for fish, slow-cooked meats, of just a fried egg.