Cinnamon Stars
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Cinnamon stars, or Zimtsterne, the all-time favorite Swiss Christmas cookies
Cinnamon stars, or Zimtsterne, the all-time favorite Swiss Christmas cookies
Lemon almond madeleines with a touch of buckwheat – the twist that makes these impossible to resist.
Watermelon, mint, and feta salad for the last rays of summer
Spelt buckwheat buttermilk pancakes strike just the right balance
An arm’s reach and no cooking away from an excellent dessert: figs, walnuts, and chocolate
Orange almond cake – light and spongy, and flour free.
Sumptuous foie gras terrine, home made
Excellent home-baked potato fries – perfectly crisp on the outside and soft on the inside
Mussels with shallots, white wine, and a hint of cream
Busy-day cupcakes – light, moist, quick, and very easy
Trout in a parchment paper package (“en papillote”)
Stealthily addictive oatmeal raisin walnut cookies
Oven-baked shrimp with lemon, rosemary, and tarragon – it’s incredibly delicious and ridiculously easy
Lentil and fennel salad with parsley
How to eat hard-boiled Easter eggs
Addictive poppy seed and almond cake
Reblochon cheese from Haute Savoie and a recipe for tartiflette: reblochon melted over potatoes, bacon, and shallots
Lentils – A great side dish for fish, slow-cooked meats, of just a fried egg.