Dessert “Raspberries Clouds”. From Russian Pastry Chef Nina Tarasova and French Vice champion of France Nicolas Pierot. (in Russian)

Medovic – classical Russian “Honey cake”.  (in Russian with Google translate)

Individual cake “Pistachio and raspberry”, small and very delicate. (in Russian with google translate).

Extra chocolate cake with chocolate ganache layer and mascarpone cream-cheese. (in Russian with Google translate)

Сandied fruit jelly (pate de fruit) “Satin” (orange, apricot, passion fruit) by recipe Pierre Herme. (in Russian with Google translate)

Pastel Tres Leches (Three-Milk Cake) – Mexican traditional dessert. So tasty and so easy to prepare! (in Russian with google translate)

Oranges-almond cake without flour (gluten free) – big flavor and fantastic taste! (in Russian with Google translate)

Profiteroles with a delicate coconut cream. (in Russian with Google translation)

Carrot cake – recipe from French pastry chef Christophe Michalak (in Russian with Google translation)

Chocolate Caramel Christmas log (Buche de Noel) with passion fruit curd and chocolate decoration. (in Russian with Google translation)

Delicate and wonderful dessert with a rich chocolate flavor. (In Russian with Google translate)

This cake is very simple to prepare and it was so delicious, cozy and homey, that disappears from the table in an instant! (In Russian)

Very interesting desserts and concept in the new pastry boutique in Russia. This you have not seen or tasted! (In Russian)

Delicious confiture with nectarines, lime and thyme (in Russian with Google translator)

Cake “La Bayadere” with rhubarb, passion fruit and white chocolate by French pastry chef Pierre Hermé. (in Russian with translator)

Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)