Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)

Caramel Nuts Tartlets, recipe from a French patisserie Nicolas Pepin (in Russian with Google translate)

Coffee and orange pots cream with brioche, recipe from Alain Ducasse (in Russian with Google translate)

Strawberry and pistachio tart by prescription French Pastry Chef Christophe Michalak. (on Russian with Google translate)

The classic cake recipe “Pancho” gained new flavors. Honey cake and yoghurt mousse with white wine and honey! (in Russian)

Snack cake with dried tomatoes – is getting ready in five minutes. Just a little story about Provence. (in Russian)

I am sure that this dessert you haven’t tried – strawberry flun! French classics with new colors. (in Russian with Google translator)

Cotton Soft Japanese Cheesecake. (in Russian with Google translate)

Tartlets with plums and grapes with crunchy hazelnut crumble. (in Russian with Google translator)

Cupcakes “Tigers” – a quick and easy recipe for tea cakes. Recipe from Patisserie Nicolas Pepin Lyon. (in Russian with Google translation)

The best of Kouglof (Alsacienne brioche), from Patisserie Nicolas Pepin. (in Russian with Google translator)

Cheesecake – the most delicate cheesecake – strawberry with rose and cream cheese cream without baking. (in Russian with translate)

Coconut, lime and macadamia cake from Bill Granger. (in Russian with Google translator)

Polish cheesecake (Cracow) from Pierre Hermé. {in Russian}

Bill’s cherry tart. Quick, easy, juicy and very tasty, like all recipes Bill Granger. (in Russian with Google translator)

Baked mozzarella and tomato dip from Donna Hay. Simple, original and fast to prepare snack. (in Russian with Google translator)

Milk yeast buns for tea. Great with jam or konfiyurom. (in Russian with Google translator)

Cake “Chuao” from the French pastry chef Pierre Herme. Chocolate and black currants combined in one dessert. (in Russian)

Coconut banana popsicles “Eskimo” from Alain Ducasse in 10 minutes. Healthy and tasty dessert. (in Russian)