Chocolate bars “Espresso”- soft cake, coffee syrup, mascarpone cream and chocolate! (in Russian)

Old Russian yeast dough and lemon cake. {in Russian}

Profiteroles with hazelnut cream “praline”. (in Russian with translator)

Classic Brazilian treat, which is an integral part of all children’s party- “Brigadeiro.” (in Russian with translator)

Chocolate mousse, lavender crémeux and berry compote from Michel Roux. (in Russian with Google translator)

Chocolate cake with nuts and red plums. (in Russian with translator)

Chicken Breast with a Morel Veloute from Gordon Ramsay. (in Russian with translator)

Pistachio crumble with red berries. Very good dessert for cold seasons. (in Russian with translator)

Berry and chocolate dessert with biscuits savoiardi. (in Russian with google translate)

Banana-strawberry cake with air biscuit. (in Russian)

Macarons “Tango” from Pierre Herme with raspberry, white chocolate, pepper and Parmesan cheese. Unusual and very tasty. (in Russian)

An excellent appetizer for wine or an idea for a picnic – tartlets with goat cheese and tomato confit (in Russian with Google translator)

French dessert dainty with blackcurrant from chef Alain Ducasse (in Russian with Google translator)

The perfect dessert for the summer season – Frozen cheese cake (in Russian with Google translator)

Light, sweet tart with almond cream and a thick paste of rhubarb. The recipe from a French pastry chef Philippe Conticini. (in Russian)