Classics of the genre – sand tart with vanilla custard and fresh summer berries. (in Russian with Google translator)

Classical recipe of the most popular Italian dessert – Tiramisu! (in Russian with Google translator)

Russian pie with a foundation of sand crumb a thick layer of cherry jam and air cap of meringue! (in Russian with Google translator)

Easy and very tasty French vegetarian dish – Crumble with herbs, zucchini and ricotta. (in Russian with Google translator)

Gratin of eggplant with chanterelle mushrooms, recipe German chef Steffen Henssler. (in Russian with Google translator)

Inverted macarons with coconut and strawberry. New idea, new image, a new taste of French classics! (in Russian with Google Translation)

Rich, intense and exciting chocolate flavor in a pudding that is cooked in a pan on a hot water bath. (in Russian with Google translation).

Luscious vanilla cake with cherries from the German bakery Caféfahr. Recipe and step by step photos. (in Russian with Google translator).

French chic in a small biscuits – Blueberry-violet madeleines. (in Russian with Google translator)

Wild mushrooms in milk sauce with vermouth. Soft starter or a hearty side dish. (in Russian with Google translator)

Delicate orange cake with mascarpone and sponge on the vermouth. (in Russian)

Chocolate muffins with cream cheese, and blackberries. (in Russian)

Cake Marquis: Chocolate Brownies with walnuts and hazelnuts, delicate chocolate mousse with tonka beans and thick salty caramel. (in Russian)

Easter Cake: chocolate cake, chocolate mousse and jelly, and chocolate eggs hidden surprise. (in Russian)

Russian “Millefeuille” – “Napoleon”: puff pastry, custard without sugar and condensed milk. (in Russian)

Home teacake with natural yogurt or buttermilk and raisins. Quickly and easily prepared and is ideal for evening tea. (in Russian)

Easy to prepare, but very spectacular pistachio cake with butter cream and oranges. (in Russian)

Gentle cheesecake with Beilis and coffee on a chocolate pastry. (in Russian)

The most delicious Viennese strudel – it is apple strudel with vanilla ice cream! (in Russian)