Fricassée de volaille de Bresse aux morilles de Paul Bocuse. (in Russian)

Wonderful cake – chocolate sponge cake, mousse with liqueur Beilis chocolate mousse with bergamot and creme brulee. (in Russian)

Chocolate soufflé half-moon crêpes. (in Russian)

Shrovetide in Russia (Pancake week) – Whole wheat flour pancakes with sour cherry sauce. (in Russian)

Delicate dessert – Chocolate Orange Pots de Creme. (in Russian)

Chocolate molten lava cake in the cup, look like cappuccino! (in Russian)

Poached eggs in the Beaujolais from Paul Bocuse. (in Russian)

Molten Lava Cakes – the perfect dessert, easy, delicious and made simply in a muffin tin! (in Russian)

Twice baked cheese soufflé with broccoli and cauliflower in creamy mustard sauce. (in Russian)

Heart-shaped cake for Valentine’s Day! (in Russian)

Cheesecake with mango and passion fruit from a French pastry chef Christophe Michalak. (in Russian)

Chocolate cake with raspberries and Physalis. (in Russian)

Snack cake with two kinds of cheese (feta and parmesan), basil and tomato paste. (in Russian)

Millefeuille with berries and fresh mint (Milena) from Pierre Hermé. (in Russian)

Caramel Pannacotta with cinnamon Macarons from Adriano Zumbo. (in Russian)

Walnut marble cake from Gaston Lenôtre (in Russian)

Rose de sable – the most delicious winter cake from Pierre Herme: spices, dried fruit, lemon! (in Russian)