Matcha Green Tea Opera Cake – with chocolate, Underberg and tonka bean (in Russian)

Bûche de Noël Symphonie from Pierre Herme. (in Russian)

Croquembouche with green tea wert – a green tree in a golden caramel! (in Russian)

Bûche de Noël (Yule log) from Philippe Conticini, with dried apricots, coconut praline and white chocolate mousse. (in Russian)

Mandarin & tonka bean macaron from Adriano Zumbo. (in Russian)

Chocolate cake with red wine from Christophe Felder. (in Russian).

Chocolate marble cake with spicy mulled wine from white wine. Aromatic, warm and delicious! (in Russian)

Chocolate cake with cinnamon pastry and caramel apples – Mozart by Pierre Herme (in Russian)

Apple cake with caramel Bavarian mousse. (in Russian)

Recipe is reproduced based on the cake Pierre Herme Ibiza – two biscuit, orange mousse with mascarpone and mousse with nougat. (in Russian)

Pizzetta – small Italian pizza with two toppings: tomatoes and olives, garlic and rosemary. (in Russian)

Orange, pumpkin & saffron risotto snails from Adriano Zumbo. (in Russian)

Interview with Australian extravagant pastry chef Adriano Zumbo. (in Russian)

Chocolate mousse cake with salted caramel and apple Tatin from Australian chef Adriano Zumbo! (in Russian)

Вelicious croissant from Pierre Herme! (in Russian)

Soft and at the same time moist coconut Almond-cake with pineapple guava (in Russian)