Cake “Sarah” – with chestnuts, passion fruit, white chocolate and green tea matcha! From Picasso of Pastry Pierre Herme (in Russian)

The best of chocolate macarons – Adriano Zumbo’s recipe. (in Russian)

Vanilla eclairs recipe for Laduree. (in Russian)

Chocolate fondue with bright fruit and berries! (in Russian)

Real Italian pizza – yeast dough, tomato sauce, sun dried tomatoes, mushrooms and lots of cheese! (in Russian)

Cheesecake Satine from Pierre Herme (in Russian)

Autumn apple cake with cranberries and tender sour cream filling. (in Russian)

Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)

French biscuit “boat fig” beautiful, original and tasty treat! (in Russian)

Original dessert from a French chef Alain Ducasse – Tomato confit with goat cheese. (in Russian)

Baked apples with figs and pistachios from Alain Ducasse. (in Russian)

Wild apples and red plums in the warm cake with liqueur, infused with herbs and with granite from the old wine. (in Russian)

Spaghetti with raspberries and cream fresh from a French chef Alain Ducasse. (in Russian)

Sable with figs from the French chef Alain Ducasse. (in Russian)

A refreshing and cold gazpacho – classics of all time! (in Russian)

Italian pear cake with mascarpone. (in Russian)

Lactose-free сake “Caraibi” from Luca Montersino. (in Russian)