Delicious basil-flavored whipped feta dip, topped with roasted cherry tomatoes, garlic confit and fresh herbs. Ready in 30 minutes!

Pecan Upside Down Cake made with a simple vanilla génoise topped with pecans coated with homemade butterscotch sauce.

Foolproof oven-baked Coconut Basmati Rice – light, fluffy, with well-defined grains and a rich coconut flavor. Very easy to make!

Festive Roasted Brussels Sprouts and Sweet Potatoes caramelized with maple syrup, toasted pecans, tart cranberries, and sumac-lime butter.

Crispy oven-roasted Mediterranean Potato Wedges made with pantry staples and served with Greek yogurt, lemon & parsley dip.

Easy Garlic Baked Brie with toasted pine nuts, rosemary, and thyme. Ready in under 30 minutes. A perfect, savory appetizer!

Mutabbal, a creamy eggplant dip made with roasted eggplant, garlic, tahini, Greek yogurt and lemon.

The richest, moistest Chocolate Loaf Cake coated with a crunchy almond-studded chocolate shell (rocher glaze).

Quick 5-Minute Homemade Lemon Chili Mayo. Tangy and spicy with lemon paprika, cayenne and green pepper. Made without sriracha!

Fluffy whipped goat cheese dip topped with pistachios, pomegranate, and peppered rosemary hot honey.

Quick and easy Pici All’Aglione recipe: pici pasta with garlic tomato sauce. Perfect to pair with Chianti Classico or Rosso di Montalcino.

Authentic gougères (French cheese puffs) — crispy, airy, and packed with Comté cheese! Made with just 6 ingredients!