This vegetarian Red Repper Pasta is made with pan roasted fresh red bell peppers and ricotta cheese. Super creamy and comforting.

Savoy Cake “Gâteau de Savoie”, a traditional French sponge cake that’s light as air and melts in your mouth.

Vegetarian Portobello Mushroom Burger with buttery smoked paprika glaze, melted goat cheese and herbed mayo. Easy and delicious!

Bright and zesty, this Lemon Butter Pasta, known as Pasta Al Limone in Italy, comes together in 20 minutes with 6 ingredients.

Mediterranean Roasted Beet Dip flavored with lemon zest, Greek yogurt (or labneh), zaatar and cumin. Vegan-friendly, healthy and easy!

Crispy, pan-fried tofu is tossed in a rich, gochujang garlic sauce that’s spicy, savory, and slightly sweet.

This twist on Muhammara, the beloved Syrian dip, combines roasted red peppers and walnuts for a perfect balance of savory and sweet.

Silky poached eggs are bathed in a creamy brie cheese sauce, infused with shallots, white wine, and cream. Ready in 30 minutes!

Invisible Apple Cake is packed with thinly sliced apples baked in a custard-like batter, creating a tender, melt-in-your-mouth texture.

Vegetarian Mushroom Bourguignon is a delicious stew made of seared mushrooms in red wine sauce. Simple to make using one pot!

Fluffy whipped ricotta dip topped with roasted olives, roasted lemon and olive oil juice, toasted pine nuts and parsley. Ready in 30 minutes

This soup is seasoned with coriander, fennel, turmeric, coconut milk, and fresh ginger. Vegan and easy!