Smoky and a little spicy, this easy chili won a cook-off.

What’s with the popularity of fried ramen noodles? Taste this crunchy chicken salad, and you’ll know why.

KCC aphrodisiac challenge: you’ll never look at wontons the same again. Quick wontons with irresistible soy-sesame sauce.

Caramelized tomatoes. A must try recipe. Sunshine in a bottle, or rather, tantalizing red bowls.

Buffalo chicken wings. Baked can be as good as fried.

You haven’t lived until you’ve had Tate’s Chocolate Chip Cookies. I’m so glad they’ve shared the recipe!

Thought you couldn’t find a better chicken wing? This one is it with Momofuku Octo Vin sauce. Definitely OMG.

Going to a cookie swap? Make these butter pecan thumbprints with lemon curd filling. Based on $1,000 award-winning cookie recipe.

Pam Anderson’s Quick Cassoulet-Style Pork Sausages and Beans. Delicious and great for parties.

Nutty, a little crispy, garlicky and salty, these nuggets of flavor are just as addictive as potato chips. Carb, gluten, and sugar free!

Pork Carnitas — luscious, crispy morsels that are impossible to resist.

This delicious, most pumpkin cake with cream cheese frosting tastes like fall. Great as cupcakes too!

Wow! You must try these delicious summer treats. Great as an appetizer or main meal.

Polvoron, an addictive Filipino treat made of a few staple ingredients. A must try!

Linguine with clam sauce. My secret ingredient is revealed!

Our first try at chocolate souffles, light and crispy on the outside, melt in your mouth on the inside.

An incredibly satisfying chicken chili verde. It even convinced my beef-eaters to convert!