Delicate yet sublime … Crab Cakes.

What a great way to use leftovers. Mussels Fra Diavolo

Drumstick, anyone? Crispy and juicy butterflied, grilled chicken on the Big Green Egg.

Fragrant, colorful and bursting with the flavor, pesto pasta salad is a sure crowd pleaser. Secret here to helping keep the pesto green.

Pork Spareribs on the Big Green Egg. Nothing less than AMAZING!

Fresh and crisp, this colorful coleslaw is guaranteed to be a hit at your warm weather parties. Secret ingredient!

If I died and went to heaven, I would hope the smell of hickory and pork spareribs on the grill would lead me to the pearly gates.

Thanks to the Greedy Gourmand and the Crabby Cook, we had a lovely breakfast of apple pancakes to start our day.

What to do when the craving strikes and no dim sum places are open? Make Sesame Balls at home.

Saffron-scented Spanish-style mixed rice, full of shrimp, kielbasa, and chicken

Burnished mahogany brown with ponzu sauce, this crispy, tasty, chicken full of the flavors of soy sauce and lemon is a guaranteed hit.

Kick back, relax, and go to Jamaica with this jammin’ jerk pork, grilled to juicy perfection and loaded with island flavors.

Filipino pork adobo, with a nod to American southern barbecue — glazed and charred.

Scallion Pancakes. Simply flour, water, sesame oil, and scallions transformed into flaky, delectable wedges of crispy goodness.