Kimchi Jjigae – A Korean stew made from kimchi, vermicilli and tofu! Spicy, tangy and absolutely delicious!

Wan Ton Soup; dumplings filled with prawns, chives and garlic. Delicious and so easy to make!

French Fruit Tart topped with Lychees and Dragon Fruit

A simple Moroccan Chickpea Soup that is full of flavour courtesy of lemon, harissa and cumin!

Chilli and Lime Scallops Spaghetti – fresh, zesty and delicious!

Grapefruit and Orange Salad – easy, healthy and so delicious!

Wasabi Popcorn – a treat for the grown ups!

What better way to bring summer to your life than with these bright lemon and mint ice cubes!

Savoury Cheese and Onion Muffins that are perfect for breakfast especially if you’re trying to be healthy!

Thai Fish Cakes with a refreshing Cucumber Ribbon Salad.

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!

Chunky Mango Kerabu – A refreshing, vibrant and tangy Malaysian mango salad!

Daring Cook’s Challenge – Char Siu and Char Siu Paus; Cantonese BBQ Pork.

As part this month’s Daring Baker’s challenge – Fresh Fraisiers. As pretty as sounds, and as delicious as it looks!

Simple with a hint of earthiness. Delicious.

A delicious quick and easy recipe that is guaranteed to impress!