This Oil-Free Sticky Orange Tofu tastes as deliciously decadent as Chinese takeout, but without all the oil, refined sugar, and msg.

This restaurant-style salsa is easy to prepare & tastes so bright & delicious–just like restaurant salsa. Enjoy with chips, tacos, & more!

Sweet and tart with a subtle hint of basil, these Sugar-Free Strawberry Citrus Popsicles are the perfect summer treat! (WFPB option).

This quick & easy homemade marinara sauce uses simple pantry ingredients & comes together in about 20 minutes. Perfect for pastas or pizza.

These vegan lentil meatballs are full of Italian herbs and spices, along with currants, pine nuts, and red pepper flakes.

This Vegan Spaghetti Carbonara has an incredibly rich and creamy silken tofu sauce. Topped with tempeh bacon and bright green peas.

This Vegan Pesto Pasta Salad is oil-free with chickpeas and roasted vegetables. Serve cold as a summer cookout side dish or warm all year.

This creamy vegan coleslaw is bright & colorful, with an oil-free silken tofu dressing. Enjoy as a side dish or on a BBQ jackfruit sandwich.

This hearty country salad is topped with tangy “honey” mustard dressing and Chick-Fil-A style tofu nuggets. Vegan & Oil-Free!

These oven fries are crispy and crunchy on the outside and pillow-soft on the inside. Best of all, they’re oil-free!

This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Quick, easy, and delicious!

These oil-free Chili-Lime Tofu Nuggets are easy, vegan, and perfect for topping a Southwestern Salad or burrito bowl.

These Carrot Cake Bites are vegan, sugar-free, and absolutely delicious. No baking required!

These Vegan Chick-fil-A Style Nuggets are oil-free! Perfect for dipping in a vegan honey mustard dipping sauce.