These Maple Balsamic Roasted Brussels Sprouts are crispy and beautifully caramelized. Perfect for your next holiday meal!

These Vegan Bacon Bits are crispy, crunchy, and full of incredible bacon flavor! Made with TVP, they’re oil-free and delicious!

Hearty and filling, this Vegan Potato Soup is just what you need to warm up on a cool day. Full of healthy veggies & oil-free.

Soft, chewy, and full of flavor, these easy Vegan Oatmeal Raisin Cookies make a delicious & healthy dessert. (No oil or refined sugar)

This Vegan Italian Salad is bright, fresh and quick. Chop up your veggies, whip up a creamy Italian Dressing, and toss it all together.

This Vegan Italian Dressing is rich and creamy, yet oil-free! You just need cashews, a blender, and a handful of pantry ingredients.

Hemp hearts and nutritional yeast give this vegan parmesan cheese a rich & nutty flavor. Quick & perfect for topping pasta or veggies.

These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. No oil and no refined sugar in the batter.

This Chipotle-Style Vegan Burrito Bowl Recipe combines seasoned black beans and fajita veggies. Quick, easy, & oil-free!

Tomatoes, fresh basil, & balsamic glaze make this Vegan Cherry Tomato & Basil Pasta a simple yet elegant dish. Ready in 20 min. & oil-free.

Crispy Roasted Chickpeas make the perfect snack! Choose from: Vegan Parmesan & Garlic, Maple Cinnamon, Tandori Lime, or Sweet & Spicy Chili.

Rich, creamy, and full of flavor, this Vegan Thai Curry takes just 20 minutes & requires only 6 main ingredients! A perfect weeknight meal.

These Baked Vegan Taquitos combine taco-seasoned tofu crumbles and rich cashew queso to make these an absolutely indulgent vegan treat!

A plant-based queso dip that’s cheesy and delicious yet somehow dairy-free and oil-free? Yes! This Vegan Cashew Queso Dip is amazing.