This Vegan Pesto Pizza is topped with a light marinara and dots of vegan pesto and almond ricotta. Easy and delicious!

These Air Fryer Tofu Nuggets are crispy and delicious! They come together in just a few minutes and cook up in half the time of an oven.

This Vegan Buffalo Sauce is spicy, tangy, & creamy. Perfect as a Buffalo Dip or tossing with tofu or cauliflower to make Vegan Wings.

This Oil-Free Vegan Pizza Dough has a puffy, chewy crust and is absolutely delicious. Stretch by hand, add your favorite toppings, and bake!

This Almond Ricotta Cheese is rich, creamy, and bright. Dollop on pizza, crostini, or crackers. Add to a vegan lasagna or stuffed shells.

This rich and creamy balsamic dressing is so delicious you won’t believe it’s vegan and oil-free! Perfect for topping any salad.

Penne Pasta with Kale & Vegan Italian Sausage is a healthy twist on a classic Tuscan combo. The whole family will love this dish!

These Vegan Italian Sausage Crumbles are made with TVP and a mix of herbs and spices. Perfect for topping pizza, pasta, and more!

Citrusy and tart with notes of maple and cinnamon, this healthy homemade cranberry sauce makes the perfect addition to any holiday table.

These Vegan Pumpkin Cookies are easy and oil-free but full of amazing pumpkin spice flavors. Top with Cashew Maple Glaze. Yum!

These Vegan Street Tacos are topped w/ Chili-Lime Tofu, Pico de Gallo, & Vegan Chipotle Mayo. A delicious & healthy choice for taco lovers!

Take any dish to the next level with this Vegan Chipotle Mayo. It’s creamy & delicious, with a spicy kick! Great with tacos, fries, & more!