This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews.

Inspired by the viral TikTok pasta dish, this Vegan Baked “Feta” Pasta is rich, creamy, and out of this world! (This recipe is oil-free.)

This Lentil Shepherd’s Pie is hearty and comforting. Perfect for a Sunday family dinner or a cozy holiday meal.

These Vegan Chocolate Chip Cookies are soft, gooey, and take just 30 minutes. Plus they’re oil-free.

This easy Tofu Scramble comes together in about 10 minutes. It’s the perfect vegan alternative to scrambled eggs.

Cooking Pinto Beans from scratch in the Instant Pot couldn’t be easier. These creamy and delicious pinto beans make a perfect side dish.

This easy and oil-free vegan granola uses simple ingredients and comes together quickly for a delicious make-ahead breakfast or snack.

These easy and delicious vegan vegetable and mushroom fajitas make the perfect plant-based meal. Ready in 25 minutes.

Fresh herbs, almond ricotta, crunchy breadcrumbs, and spicy red pepper flakes make these baked Vegan Stuffed Mushrooms a perfect appetizer.

Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.

A Vegan Charcuterie Board (aka Vegan Snack Board) is an easy an starter or main course for any gathering or even a lazy night in.

This Vegan Pesto Pizza is topped with a light marinara and dots of vegan pesto and almond ricotta. Easy and delicious!