This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It’s incredibly versatile and comes together in about 5 minutes.

This Vegan Spinach Avocado & Strawberry Salad makes a delicious light meal or BBQ side dish. Topped with creamy balsamic dressing.

Air Fryer Squash is quick, easy, and delicious. With just a few simple ingredients, you can air fry Summer Squash in 15 minutes.

Cooking Asparagus in the Air Fryer is easy, requires almost zero prep, and takes less than 10 minutes. Serve with a squeeze of lemon juice.

These Bliss Balls are inspired by three of my favorite Girl Scout Cookies: Caramel deLites, Lemonades, and Thin Mints.

This Vegan Leek & Potato Soup is velvety, smooth, and satisfying. It gets its vibrant green color from the leek greens.

Creamy Cashew Butter is perfect for spreading on toast or adding to salad dressings. Save money with homemade cashew butter.

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

These delicious and refreshing Mango Lassi Popsicles are exactly what you need to cool down on a hot summer day! A healthy, vegan dessert!

Fresh or frozen, with or without oil, there are so many ways to make crispy and delicious broccoli in the air fryer. The perfect side dish!

This colorful Thai Salad is topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, & Asian ginger dressing.

This Vegan Butter Chicken is luscious and creamy, with a mildly spiced tomato gravy and crispy chunks of Tandoori Tofu.

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews.