These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Top with maple syrup, pecans, and berries for an epic morning meal!

This Vegan Butternut Squash Soup is creamy and luxurious. Made with just a handful of simple ingredients.

Cooking Frozen Broccoli in the Air Fryer is a snap! You not only save prep time and cook time, but frozen broccoli is great for the budget.

This Mango Black Bean Salsa is easy to prepare & hits all the right notes of sweet & citrusy, with a spicy kick from the jalapenos.

This Tofu Curry combines a mild, Indian-style sauce with chunky tofu cubes and mixed veggies.

These Fajita Veggies are a quick, easy, and versatile addition to any meal. Inspired by Chipotle fajita veggies!

These Vegan Apple Muffins are made without any oil or refined sugar. They’re filled with apple chunks and topped with maple oat streusel.

This quick and easy Tofu Marinade is absolutely delicious! The paprika, maple syrup, and cayenne combine for a perfect flavor combo.

Save time by making this quick and easy Vegan Peach Crisp with frozen peaches. It’s bursting with bright and delicious flavors.

This tangy and delicious Vegan BBQ Sauce comes together in minutes and is the perfect homemade replacement for store-bought.

This Zesty Quinoa Salad is full of vibrant flavors & colors. Made with black beans, mango, lime juice, & more! Perfect for lunch or a side.

These Vegan Raspberry Muffins are fluffy, tart, and lightly sweetened. Made in just 1 bowl, they’re whole wheat and oil-free!