These Vegan Raspberry Muffins are fluffy, tart, and lightly sweetened. Made in just 1 bowl, they’re whole wheat and oil-free!

These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream!

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

Nothing hits home when you’re craving a sandwich quite like a Vegan BLT! This easy recipe is perfect for packed lunches or a light dinner.

This Air Fryer Tempeh Bacon is the perfect meatless substitute. Perfect for sandwiches, salads, wraps, and more!

This quick Vegan Spaghetti has a meaty and delicious sauce that comes together in minutes and simmers while your pasta cooks.

This Vegan Chocolate Sauce is so fudgy and delicious you won’t believe it’s refined-sugar free and has just three ingredients!

This General Tso’s Tofu is full of amazing flavors & has a perfect balance of sweet, earthy, & spicy. It’s a perfect vegan fake-out meal!

Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from Classic, oil-free Maple Balsamic, and Sweet & Spicy.

This decadent Vegan Tart has a walnut and pecan crust & a dark chocolate ganache filling. Top with berries for a show-stopper of a dessert.

These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!

Buffalo Chickpea Dip is the perfect balance of creamy and spicy. You just need a handful of ingredients to make this oil-free vegan dip.