The best eggnog ever is made with toasted marshmallows you can make right in your Christmas fireplace over the Yule log.

The perfect, easy drinking cocktail for a holiday party, brunch, shower, summer vacation, or just a quiet evening at home.

A home ground burger patty on top of rice, with homemade roasted garlic gravy, and a burger patty served with a fried egg on top.

Full of umami flavor, this gravy can be made vegan, gluten free, or dairy free. Great for Thanksgiving, Christmas, or an everyday meal.

A Blood Orange Shirley Temple. A new twist on your favorite drink made with ginger ale, grenadine, and blood orange syrup.

The Seoul Mule; a new take on the traditional Moscow Mule using ginger infused Korean Soju, Yuzu Juice and Crabbie’s Alcoholic Ginger beer.

The best pesto you will ever have. This pesto substitutes white miso for parmesan cheese so it’s dairy free and vegan.

The Global Warming Cocktail. A super high proof dark and stormy made with 101 proof spiced rum and alcoholic ginger beer.

A lovely spring martini made with Nigori Sake. There’s a pickled cherry blossom at the bottom that emerges from the white as you drink it.

Sparkling Shiraz Cocktail with Dark Chocolate Coated Caca Nibs rimmed on the glass.

Your favorite pub combination wrapped in dark chocolate fudge.