Make your own pumpkin puree! It’s easy and this method uses a secret ingredient!

Ghost Pepper Hot Sauce, so hot it will make you go W-T-F!

Orange Creamsicle Biscotti, a new take on a classic Italian Cookie.

Peanut Butter Cookie Butter Fudge! Takes 15 minutes to make!

Grilled peaches preserved with (gluten-free) bourbon. Makes the perfect breakfast jam.

Umami Edamame – Sweet, Spicy, Salty. If you have 10 minutes you can make this recipe.

Penne Alla Pepper Vodka is a spicy take on a modern classic that uses pepper vodka for an added kick.

Easy to make Key Lime Pie Bars with a Gingersnap Crust.

Balsamic Steak. Need I say more?

GF Lemon Cake Donuts with a blueberry bourbon basil glaze, raw cacao nibs, and candied fennel seeds