Pippa Middleton’s Devil’s Food Cake. It’s comforting, not too rich, and stays moist for ages. Serve big wedges with tangy raspberry sauce.

Virtually guiltless cupcakes made with Greek yogurt, egg whites & water. No oil! Only 2.9 grams of fat.

Dress up pears for Halloween for a hilariously spooktacular and healthy party treat. Watch the how-to video.

Crunchy, salty-sweet bits of toffee top these moist fudgy brownies.

Flourless, fudgey, chocolate-cherry brownies sweetened with maple syrup. These brownies replace flour with black beans.

Cashews give this quick-and-easy greens dish a sweet and nutty flavor and ups the protein, mineral and antioxidant content. Vegan/Vegetarian

Super-easy Halloween treat to make with the kids, Googly-Eyed Bat Bites. Can you guess what they’re made of?

A chat with Susan Lucci reveals her passion for cooking and a phenomenal Apple Cake.

A cute and fun way to play with Halloween candy this month. Can you guess what these are made of?

Here’s a cookie you can feel good about eating – learn how to substitute applesauce for fat and maple syrup for processed sugar!

A healthy and delicious twist on a comfort food classic. Ready in just 30 minutes.

9 Ways to Cook with Couscous