Peanut butter and chocolate is a classic combination for a reason, and this gets it all right: rich, peanutty, and smooth.

This classic light and crispy treat is pretty straightforward to make and so much better than anything you can buy in a store.

A creamy, healthy snack rich in color and flavor.

This fantastic layered vegetarian dip keeps things light, but is packed with flavor.

This BLT-inspired mac ‘n cheese is only 250 cals per serving and is packed with veggies.

Savory spinach, feta cheese, and tomatoes make the perfect light and healthy vegetarian personal pizza.

Kale, pomegranate seeds, blueberries, carrots, and pumpkin seeds salad tossed in a soy-sesame vinaigrette.

Focaccia and sausage create a chunky stuffing that’s moist and full of flavor. The sun-dried tomatoes and olives pack an extra punch.

The nutty, full flavor of brown butter elevates pecan pie to a whole new level of indulgence.

This stuffed turkey is Mario Batali’s favorite way to cook the bird. I’s ready in an hour, never comes out dry, and slices like a roast.

Brussels sprouts and capers are fried, then tossed in a serrano chili-honey sauce and sprinkled with toasted walnuts. Decadent.

Pippa Middleton’s Devil’s Food Cake. It’s comforting, not too rich, and stays moist for ages. Serve big wedges with tangy raspberry sauce.