Kick up your ordinary potato gratin with roasted red peppers and a crispy potato chip topping.

Chipotle seasoned burgers topped with coleslaw. Delicious.

No-bake vegan peanut butter bars made with Shredded Wheat and topped with dark chocolate and a sprinkle of sea salt. So. Good.

Holy chocolate heaven on earth. Make this.

4-ingredient pizza sliders. Beef, tomato sauce, basil, bun, and done.

Got 15 minutes? Make this pasta salad. Makes use of canned artichoke hearts, olives, sundried tomatoes, and the basil you have in the garden

Hearty, 5-ingredient black bean burgers are topped with salsa, red onion, and avocado. Ready in 25 minutes.

Season skinless chicken cutlets with lemon and sage, top with fresh basil, then wrap with prosciutto and grill. Ready in 25 minutes.

Parchment-baked swordfish seasoned lightly with salt and pepper, spread with butter, then topped with fresh tomatoes and olives.

A homemade red wine vinaigrette pairs perfectly with spicy arugula and cool, crunchy grapes.

Pina colada vanilla ice cream sundaes with cream of coconut, pineapple, rum extract, toasted coconut and maraschino cherries.

Crispy thick fries tossed with salt, pepper, cayenne, and brushed seasoned thyme butter.

Fresh peaches are brushed with butter and brown sugar before setting on the grill. Drizzled with fresh raspberry puree.

Grilled tortillas are topped with spicy strips of pork tenderloin.

Got berries? This crisp is heavenly, and so easy to whip together

Grilled cantaloupe with honey-sweetened cream, raspberries, and pistachios.

In a blender, whirl together peaches, soda, and lime juice. Top with ice cream and a peach slice.

Bald Eagles made of pears, white chocolate, cashews, cocoa powder, and shredded coconut.

Sugar cones turn into teepees at the Thanksgiving dinner table. Crafty place setting idea.