Malaysian coconut pancakes, perfect for dipping in chicken curry.

Chapati – atta flour flatbread, and tips on how to get them to inflate properly.

Everyone’s favourite chutney: Mango.

Rendang Daging: beef slow-simmered for hours in aromatic herbs, spices, and coconut milk.

Khao Soi – Chiang Mai curried noodles and chicken, topped with fried noodles, cilantro, lime, and sliced shallot.

Paratha: A Relatively Complete Guide to making your own ghee-layered flat breads.