A delicious medley of pink lentils, garden vegetables, & zucchini noodles in a zesty mint dressing paired with a sweet-savory soup.

The coconut flavor adds another dimension to an otherwise milky Panna Cotta character and the blueberry compote adds a tart fruitiness.

A healthy twist to Eggs Benedict using muffins, spinach, mushrooms, a perfect poached egg and hollandaise.

Beetroot Risotto with Buttered Asparagus Spears in Rosé Wine & Marjoram Jus

Yin Yang Sesame Rice Ball with Wasabi Mayo, Roasted Cherry Tomato & Pineapple

A perfect marriage of Balsamic & Mulberries preserved to perfection

Sautéed Brussels Sprouts with Parsley Pesto & Candied Pepper Walnuts

Pumpkin Gnocchi with Crispy Sage Butter Garlic Sauce

Penang Laksa – A spicy noodle soup dish from South East Asia

Traditionally steamed DimSums in bamboo box, filling of chicken, prawn & veggies

Chicken and Shrimp Asian Style Satay

A clear, spicy, South East Asian (Thai) soup

Golden Baked Apple with Sweet & Tangy Rolled Oats Stuffing