Pillowy soft dough with raisins that is deep fried until golden brown then rolled in sugar while still warm.

Frappe are crispy and light as air when you bite into them. This is an old Italian cookie found all over Italy with different names.

How to dress your sundried tomatoes to use in a variety of meat, pasta and salad dishes or to eat as is with bread.

A simple to make and delicious pasta dish with grilled chicken, rapini, broccoli, sundried tomatoes, asparagus, and garlic.

Ricotta cake- A tender, light cake with a ricotta custard middle and a hint of rum. Simple to make, beautiful to show, and delicious!

An Italian Traditional cookie and bread recipe made for Easter. The cookie is a chewy and not too sweet. The bread is very much like brioche.