A flaky dough layered with a sweet walnut mixture and twisted so that the open edges get a perfect caramelized flavour.

Southern Italian pizza with kalamata olives, stewed tomatoes, anchovies, and hot chili peppers.

A fantastic way to preserve that fresh basil to use all winter long! Doesn’t lose intensity or color.

Fried onions simmered with fresh tomato pieces and finished with perfect eggs that are poached in the sauce. Beakfast, lunch, or dinner!

An Italian street food. Seasoned arborio rice stuffed with meat, sauce and cheese before being breaded and deep fried.

Cicoria, or dandelion greens, sauteed with romano beans, garlic, olive oil and hot peppers.

A rustic Italian braised chicken with loads of vegetables and flavour. Easy to make for your family or a large crowd.

A quick and easy, yet flavorful dinner. Orecchiette pasta with fried pancetta, baby zucchini, mushrooms and onions.

Nonna Francesca shares her to-die-for meatball recipe. A classic American-Italian food dish

A great Italian cookie recipe that makes the perfect coffee dunking cookie.

An Italian nonna’s recipe for pickled asparagus. Great for antipasto plates. Use wild or farm fresh asparagus for best results.

Pillowy soft dough with raisins that is deep fried until golden brown then rolled in sugar while still warm.

Frappe are crispy and light as air when you bite into them. This is an old Italian cookie found all over Italy with different names.

How to dress your sundried tomatoes to use in a variety of meat, pasta and salad dishes or to eat as is with bread.

A simple to make and delicious pasta dish with grilled chicken, rapini, broccoli, sundried tomatoes, asparagus, and garlic.

Ricotta cake- A tender, light cake with a ricotta custard middle and a hint of rum. Simple to make, beautiful to show, and delicious!

An Italian Traditional cookie and bread recipe made for Easter. The cookie is a chewy and not too sweet. The bread is very much like brioche.