This Kung Pao Tofu is easy to make on weeknights and tastes better than take-out!

Creamy tomato soup that is made in the Instant Pot and is dairy free!

A simple, vegan cashew sour cream that only takes 5 minutes to make!

Made with a coconut oil shortbread crust and topping, and a sweet raspberry filling, these bars are made with just 5 ingredients!

The filling for these vegan burritos is made in the Instant Pot! Super flavorful rice/bean mixture with salsa, spices and corn.

The Ultimate Vegan Chili with flavorful, chewy tofu crumbles. Perfect with vegan sour cream and cornbread!

Perfectly moist and fluffy layers of lemon cake with a vegan cream cheese frosting. Bright lemon flavor!

The best vegan fried rice recipe, made with golden scrambled tofu, fresh vegetables and a delicious sauce!

Beautifully moist and perfectly sweet, this vegan cornbread is made in just one bowl!

Make restaurant quality Thai Red Curry Vegetables in less than 30 minutes! Versatile, super flavorful.

Made with all whole food plant ingredients, these Vegan Sour Cream Enchiladas are full of flavor and filled with vegetables!

Super moist chocolate mint cupcakes with fluffy chocolate mint frosting and an oreo on top!

Pulled BBQ Jackfruit, made in the Instant Pot in no time at all! Resembles pulled pork.

This barbecue sauce is made with a handful of pantry staples and tastes so much better than most store bought sauces!

Oil Free Peanut Butter Cookies with mini chocolate chips are vegan and have a secret ingredient that makes them better than most!

A perfect combination of savory, sweet and smoky, these baked beans are made from scratch in the Instant Pot!

Vegan Caesar Salad with crunchy roasted chickpea croutons and a creamy cashew based roasted garlic dressing.

These brownies are vegan and super chewy with an almost fudge like center.

This Vegan Mac and Cheese gets it’s cheese sauce from cooked butternut squash, cashews and nutritional yeast.

Cut out vegan sugar cookies that are soft with a crispy edge, and hold their cookie cutter shape! Decorate with easy icing and sprinkles.

This tofu is baked with a soy sauce/cornstarch coating that makes it taste like it was fried in oil! Mixed with a sticky orange sauce.

This Black Bean Veggie Burger is hearty, satisfying and full of flavor! Each patty is loaded with veggies.