These vegan nachos include an easy cashew based nacho cheese sauce, cauliflower walnut mushroom taco meat, black beans and more.

This vegan nacho cheese sauce is made with cashews, has minimal ingredients and is super kid-friendly! No one will know it’s vegan.

These Tofu Nuggets are baked, not fried, completely vegan and reminiscent of chicken nuggets! Kids will love these.

This apple pie features a healthy, gluten free crust; sweet and sticky cinnamon apples, and a crumble topping.

Made with almond flour and ground flaxseeds, this gluten free pie crust is super healthy and delicious! Vegan.

Made with black beans, these Peppermint Brownie Bites are super healthy and tasty! Only 100 calories per bite. GF/V.

Vegan & gluten-free, this fried rice gets its golden hue from turmeric! Protein-packed, family friendly dish.

Vegan and oil-free cake, but you wouldn’t know it! Made with whole wheat flour, sweet potato and non-dairy yogurt. Cashew Frosting!

A Vegan Meatloaf made with a base of chickpeas and classic flavors. Great texture and beautiful presentation!

This Vegan Ranch Dressing is super creamy thanks to soaked cashews. Fresh dill brings this dressing to the next level of tasty.

Vegan Refried Beans are made in the Instant Pot in under an hour and are super affordable, and delicious!

This Vegetable Korma comes together in just 30 minutes. Made with a combination of vegetables and simmered in a creamy coconut sauce.

Cauliflower is an excellent stand in for chicken in these Sheet Pan Cauliflower Fajitas.

The best vegan Butternut Squash Soup, made in the Instant Pot. Perfect fall meal alongside some fresh bread.

This Roasted Enchilada Vegetable Casserole is filled with cauliflower, sweet potatoes, black beans, spinach and topped with avocado.

Make a batch of Sheet Pan Cauliflower Fajita Vegetables and take this delicious Mexican themed salad to work all week long!

Vegetarian Taco Meat made from cauliflower, walnuts and mushrooms. Just mix and bake!

These vegan meatballs are made from chickpeas. Super flavorful and easy enough to make on a busy weeknight!

Creamy and light garlic hummus made from dried chickpeas. No soaking required! Oil free.

Spicy roasted buffalo cauliflower paired with fresh spinach, chickpeas, grain of your choosing and topped with creamy cashew cream sauce.

A delicious lemony soup with red lentils, creamy cashews and baby bok choy. Dairy free.

These bars are the perfect after school snack for hungry kids. Vegan, oil free and gluten free as long as you use GF certified oats.